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With Bee Gim LIM

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Associate Professor

Bee Gim LIM

Associate Professor
PhD (Chemical Engineering), National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
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SIT Appointments

  • Associate Professor
    – Present
  • Head of FoodPlant Pte Ltd
    –
  • Programme Director
    –

Education

  • PhD (Chemical Engineering)
    National University of Singapore , Singapore
  • MEng (Chemical Engineering)
    National University of Singapore ,
  • BEng (Chemical Engineering)
    National University of Singapore ,

Achievements

  • Certified Green Belt on Focused Improvement using DMAIC Methodology
  • SIT Teaching Excellence Award (AY2019)

Corporate Experience

  • Application Group Manager, Nestle Singapore Pte Ltd
    –
  • Senior Specialist, Nestle R&D Center, Singapore
    –
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Research Interests

  • High Moisture Meat Analogue Extrusion
  • Biohydrolysate Production
  • Lean Manufacturing and Operational Excellence
  • Culinary Product and Process Development

Past Projects

  • Lim Bee Gim, Ho Dac Thang. 2014. Hydrolysate of a protein substrate and a process for producing thereof.
    –

    US Patent Application 2014/0148579, filed 3 May 2011, and issued 29 May 2014.

  • Lim Bee Gim. 2014. Process for the preparation of a hydrolysate.
    –

    US Patent 8,728,552, filed Dec 5, 2008, and issued May 20, 2014.

  • Lim Bee Gim, Ho Dac Thang. 2003. Production of hydrolysate seasoning.
    –

    US Patent 6,569,476, filed Dec 4, 2000, and issued May 27, 2003.

  • Lim Bee Gim, Ng Tsui Luan, Heyland Sven, Ho Dac Thang. 2002. Production of a hydrolysate.
    –

    US Patent 6,383,532, filed Apr 19, 2000, and issued May 7, 2002.

  • Lim Bee Gim, Ho Dac Thang. 2001. Pelletization process.
    –

    US Patent 6,309,680, filed Aug 29, 2000, and issued Oct 30, 2001.

  • Niederberger Peter, Baensch Johannes, Khoo Hazel Geok Neo, Lai Howe Ling, Lim Bee Gim. 1999. Seasoning Production.
    –

    US Patent 5,888,561, filed Aug 29, 1997, and issued Mar 30, 1999

  • Baensch Johannes, Gaier Walter, Khoo Hazel Geok Neo, Lai Howe Ling, Lim Bee Gim. 1999. Hydrolyzate seasoning preparation in the presence of lactic acid bacteria.
    –

    US Patent 5,965,178, filed Aug 18, 1997, and issued Oct 12, 1999.

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Journal Papers

  • Bee-Gim Lim, Chi-Bun Ching and Reginald B. H. Tan, Determination of competitive adsorption isotherms of enantiomers on a dual-site adsorbent, Separations Technology, Volume 5, Issue 4, Pages 213-228

  • Bee-Gim Lim and Chi-Bun Ching, Preliminary design of a simulated counter-current chromatographic system for the separation of praziquantel enantiomers, Journal of Chromatography A, Volume 734, Issue 2, Pages 247-258 

  • Bee-Gim Lim and Chi-Bun Ching, Modelling studies on the transient and steady state behaviour of a simulated counter-current chromatographic system, Separations Technology, Volume 6, Issue 1, Pages 29-41

  • Bee-Gim Lim and Chi-Bun Ching, Characterization of Chiral Adsorbents on the Chromatographic Separation of Praziquantel Enantiomers, Ind. Eng. Chem. Res., 35 (1), pp 169–175

  • Bee-Gim Lim, Chi-Bun Ching, Reginald B. H. Tan and Siu-Choon Ng, Recovery of (−)-praziquantel from racemic mixtures by continuous chromatography and crystallization, Chemical Engineering Science, Volume 50, Issue 14, Pages 2289-2298

  • Bee-gim Lim , Reginald B. H. Tan , Siu-choon Ng , Chi-bun Ching, Solubility phase diagram of praziquantel enantiomeric system, Chirality, Volume 7 Issue 2, Pages 74 – 81

  • Chi-bun Ching, Bee-Gim Lim, Edmund Lee and Siu-Choon Ng, Preparative resolution of praziquantel enantiomers by simulated counter-current chromatography, J. Chromatogr., Volume 634, Pages 215-210

  • Chi-bun Ching, Bee-Gim Lim, Edmund Lee and Siu-Choon Ng, Chromatographic resolution of the chiral isomers of several ‘beta-blockers’ over cellulose tris(3,5-dimethylphenyl-carbamate) chiral stationary phase, Chirality, Volume 4, Pages 174-177 

  • Mohammad S. Uddin, Kus Hidajat, Bee-Gim Lim, Chi-Bun Ching, Interfacial mass transfer in stripping of phenylalanine in a liquid-liquid extraction process. Journal of Chemical Technology & Biotechnology, Volume 53 Issue 4, Pages 353 – 357

  • Mohammad S. Uddin, Kus Hidajat, Bee-Gim Lim, Chi-Bun Ching, Interfacial mass transfer in extraction of amino acid by aliquat 336 in organic phase, Journal of Chemical Technology & Biotechnology, Volume 48 Issue 4, Pages 415 – 426

Conferences

  • Edmund Lee, Bee-Gim Lim, Siu-Choon Ng and Chi-bun Ching, Optical resolution of praziquantel enantiomers by crystalisation of partially resolved enantiomeric mixture, Presented on Fourth International Symposium on Chiral Discrimination, September 19-22, 1993, Montreal, Quebec, Canada.

  • Bee-Gim Lim, Chi-bun Ching, Edmund Lee and Siu-Choon Ng, Continuous preparative chromatographic separation of praziquantel enantiomers by a simulated counter-current system, Presented on Fourth International Symposium on Chiral Discrimination, September 19-22, 1993, Montreal, Quebec, Canada. (Best Poster Award)

  • Uddin, M.S., Lim, B.G., Hidajat, K., Extraction and stripping of phenylalanine in liquid membrane, Presented in Fifth Asia Pacific Confederation of Chemical Engineering, Kuala Lumpur, July 1990.

  • Hidajat, K., Lim, B.G., Uddin, M.S., Carrier mediated extraction of amino acid in liquid membrane, Proceedings of the Fifth Symposium of Malaysian Chemical Engineers, Kuala Lumpur, May 1989, p144-156

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Teaching Modules

Food Technology, BFoodTech(Hons)

  • FTE3012 - Industrial Systems Improvement
  • FTE4105 - Conventional and Emerging Food Processing Technologies
  • FTE3021 - Integrated Work Study Programme (IWSP)
  • FTE4012 - Food Technology Project

Past

  • FTE2014 - Heat & Mass - Conservation & Transfer (2631)
  • FTE2015 - Fluid Flow & Particle Technology (2636)
  • FTE2021 - Food Technology 4: Manufacturing (2641)
  • FTE2024 - Career & Professional Development (2656)
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