BROWSE NEWS

2019

Lean Practices: Streamlined Processes to Better Serve Patients at the National Heart Centre

"Go see, ask why, show respect", the words of Toyota Chairman Fujio Cho, are now famous as basic lean principles. As a recent participant of SIT’s The Lean! Project (previously ...

Ho Bee Land Limited makes $3.25m endowed donations to SIT

1 July 2019 – Ho Bee Land Limited has made endowed gifts totalling $3.25 million to the Singapore Institute of Technology (SIT). These are the first gifts that SIT has received for ...

Award-winning Sustainable Innovation Apt for Developing Countries

Award-winning Sustainable Innovation Apt for Developing Countries

Gold for Bee Glue as an Alternative Antibiotic

Honey has a permanent place in almost everyone’s kitchen and natural remedy cabinet. But it isn’t the only beneficial substance that honey bees make. Propolis is the “bee glue” ...

From Purees to Palatable 3D Printed Food

At first glance, the plate of food looks like ordinary rice with chicken drumstick and broccoli. Take a closer look and you will realise that it is actually 3D printed food made of ...

Lean Practices: Tightening Processes at Shalom Movers

Singapore Institute of Technology recently held its fourth CXO Lean Summit, an annual conference organised by Lean Transformation Innovation Centre (LTIC), the university’s focal resource centre where local companies can acquire knowledge and training, as

Driving the Future of Autonomous Mobility

True to SIT’s status as Singapore’s university of applied learning, an electric autonomous vehicle (EAV) has been deployed for the primary purpose of bringing the technology up ...

Showing Appreciation to their 'Silent Mentors'

Some 300 Year 1 Allied Health students at the Singapore Institute of Technology (SIT) expressed their gratitude to their ‘silent mentors’ at a Silent Mentor Appreciation Ceremony ...

Championing Applied Learning

Championing Applied Learning

Lean Practices: Enhanced Processes at Four Seasons Group

As a consortium of three thriving catering businesses, as well as an event management company, the Four Seasons Group (FSG) is a key player in the highly competitive local culinary business arena. To stay competitive, FSG recognises that it needs to const