In my work at the Dietetic & Food Services department in Changi General Hospital (CGH), we are responsible for providing dietary consultations to patients to support them on their journey to good health. Students can gain hands-on experience within the hospital setting to better understand and address the social determinants of health that impact our patients’ health outcomes. Through my observations, I see that SIT students are dedicated, passionate, and eager to learn, and we hope that they will contribute to our local healthcare sector.
Dietetics and Nutrition
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