Be empowered to tackle complex issues and drive innovation in food manufacturing, pharmaceutical engineering, process safety and more. Through our courses you'll gain the confidence to champion sustainability and make an impact in eco-industrial development.

Haja Mydin
“This course is very useful and informative for individuals interested in process safety concepts, particularly for those who are interested in the development of safety cases.”
Ong Seng Hong
Attended PHE3019A Process Safety Concepts
 

Key Topics

Chemical Engineering

Food Technology

Pharmaceutical Engineering

Process Engineering

Process Safety

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Featured Courses

Food, Chemical and Biotechnology
CHE6033N02 Reliability, Availability and Maintenance
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This course covers RAM theory and its application across industries to assess system performance and efficiency, thereby enhancing system availability.

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02 Dec 2024
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2 days
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In-person
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SGD $2,616.00
Up to 90% SF Funding
Stackable towards:

Graduate Certificate in Process Safety Management and Engineering Design

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Process Safety, Chemical Engineering
Food, Chemical and Biotechnology
CHE6032N02 Risk Based Inspection
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Learn Risk Based Inspection (RBI) to prioritise equipment inspections, predict failures, and enhance safety and efficiency in maintenance programmes.

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16 Dec 2024
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2 days
delivery-mode
In-person
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SGD $2,616.00
Up to 90% SF Funding
Stackable towards:

Graduate Certificate in Process Safety Management and Engineering Design

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Process Safety, Chemical Engineering
Food, Chemical and Biotechnology
CHE6030N02 Fire and Explosion Prevention
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Gain a comprehensive understanding of gas explosions, including their causes and properties.

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13 Feb 2025
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2 days
delivery-mode
In-person
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SGD $1,744.00
Up to 90% SF + UTAP Funding
Stackable towards:

Graduate Certificate in Process Safety Operations

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Chemical Engineering, Process Safety
Food, Chemical and Biotechnology
HAZOP Study for Engineers, Scientists and Managers
Hazop Study for Engineers, Scientists and Managers

This course helps learners develop a better understanding of Hazard and Operability Studies (HAZOP) and their applications.

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To be advised
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1 day
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To be advised
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To be advised
Up to 90% SF + UTAP Funding
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Chemical Engineering
Food, Chemical and Biotechnology
Extrusion and Texture-Characterisation of Plant-Based Meat Formulations
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Learn theory in mechanics, rheology and biopolymer chemistry. Gain hands-on experience in extrusion basics and texturing a formulation using high-moisture or low-moisture extrusion.

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To be advised
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3 days
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To be advised
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To be advised
Up to 90% SF Funding
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Chemical Engineering, Food Technology

Featured Insights

Course Insights
Towards Food Innovation, One Small Batch at a Time

18 Jul 2022

TowardsFoodInnovationOneSmallBatchataTime

Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from various food manufacturing players. One of them is SGProtein, a Singapore-based meat analogue manufacturer, who has partnered SIT and FoodPlant since 2021 through a series of student projects, Continuing Education & Training (CET) courses and manufacturing collaborations.

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Food Technology
Participant Story
Empowering Learning for Life

10 Feb 2020

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In a world shaped by constant disruption, lifelong learning is pivotal in nurturing innovative and adaptive workers, enhancing economic competitiveness and quality of life.

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Chemical Engineering, Process Safety

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