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With Cindy Li Chin Wang

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Senior Professional Officer

Cindy Li Chin
Wang

Bachelor of Food Technology and Management, The University of Adelaide, Australia
Email

Education

  • Bachelor of Food Technology and Management
    The University of Adelaide , Australia

Professional Certification

  • SCA Intermediate Barista Skill
    Bettr Barista
    –
  • SCA Coffee Sensory Intermediate
    Bettr Barista
    –

Industry Experience

  • Sweet & Beverage Application Manager – Flavour Application, Warlbor Asia Pacific Pte Ltd
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  • Head of Application – Flavour Application, Silesia Flavours South East Asia Pte Ltd
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  • Prototyping Specialist – R&D Department, Nestle R&D Center (Pte) Ltd
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  • Associate Prototype Specialist – R&D Department, Nestle R&D Center (Pte) Ltd
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  • Associate Product Development Manager – Product Development Dept, McCormick Ingredients SEA PL
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  • Senior Food Technologist - Product Development Dept, McCormick Ingredients SEA PL
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  • Application Technologist – Sweet (Confectionery) & Savory Application Laboratory, Sensient Technologies Asia Pacific Pte Ltd
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  • Application Technologist – Savory Application Laboratory, Firmenich Asia Pte Ltd
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  • Food Technologist, Hinode (Singapore) Pte Ltd
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  • Food Technologist, Food Empire Holdings Ltd
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  • Laboratory Technician, Takasago International Singapore
    –
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Technical Skills

  • Food Product Development and Innovation (Beverages (Powder, RTD), Seasonings (Marinades, Batter, Breader), Ice Cream)
  • Food Safety and Risk Assessment
  • Food Flavors Application
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Journal Papers

  • Wirthensohn, M. G., Chin, W. L., Franks, T. K., Baldock, G., Ford, C. M., & Sedgley, M. (2008). Characterising the flavour phenotypes of almond (Prunus dulcis Mill.) kernels. The Journal of Horticultural Science and Biotechnology, 83(4), 462–468. https://doi.org/10.1080/14620316.2008.11512407

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