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With Sik Yin Ong

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Senior Professional Officer

Sik Yin
Ong

Master of Nutrition and Dietetics, Flinders University
Email

Education

  • Master of Nutrition and Dietetics
    Flinders University ,
  • Bachelor of Applied Science (Food Science and Technology)
    National University of Singapore , Singapore

Achievements

  • CLASIC grant (Developing and Setting Up an Interactive Health Zone in St Luke's ElderCare’s new centre at Anchorvale)
    –

Professional Certification

  • Accredited Dietitian of Singapore (Singapore Nutrition & Dietetics Association)
  • Accredited Practising Dietitian (Dietitians Australia)

Industry Experience

  • Specialist (Agency for Care Effectiveness) at MOH
    –
  • Clinical Practice Facilitator at Lee Kong Chian School of Medicine
    –
  • Senior Research Analyst (HOMER) at National Healthcare Group
    –
  • Senior Dietitian at Tan Tock Seng Hospital
    –
  • Senior Dietitian at Changi General Hospital
    –
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Technical Skills

  • Dietetic counselling (renal nutrition, geriatric nutrition)
  • Educational Research
  • Academic Detailing/Educational Visiting

Research Interests

  • Geriatric nutrition
  • Health promotion, disease prevention
  • Learning pedagogy

Current Projects

  • Developing and Setting Up an Interactive Health Zone in St Luke's ElderCare’s new centre at Anchorvale
    – Present
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Teaching Modules

Dietetics and Nutrition, BSc (Hons)

  • DTN2901 - CPE 1: Food Service Placement
  • DTN3001 - Medical Nutrition Therapy 1
  • DTN3002 - Community and Public Health Nutrition
  • DTN3003 - Clinical Effectiveness and Outcomes
  • DTN3004 - Medical Nutrition Therapy 2
  • DTN3005 - Communication Skills and Nutritional Counselling in Different Populations
  • DTN3901 - CPE 2: Community and Public Health
  • DTN3902 - CPE 3: Clinical Placement 1
  • DTN4901 - CPE 4: Clinical Placement 2
  • DTN1007 - Human Nutrition
  • DTN1010 - Nutrition Throughout the Lifespan
  • DTN2004 - Nutritional Assessment
  • DTN2005 - Nutrition, Health and Disease

Past

  • DTN1002 - Human Nutrition
  • DTN1005 - Nutrition throughout the Lifespan
  • DTN2001 - Nutrition Assessment
  • DTN2002 - Nutrition, Health and Disease
  • DTN2003 - Food Systems and Food Service Management
  • SLT2105 - Dysphagia Management in Adults
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Journal Papers

  • Ong, S. Y., Lee, M., Lee, L. S., Lim, I., & Tham, K. Y. (2019). Tensions in integrating clinician and educator role identities: A qualitative study with occupational therapists and physiotherapists. BMJ Open, 9(2), e024821. https://doi.org/10.1136/bmjopen-2018-024821

  • Krishnasamy, C., Ong, S. Y., Loo, M. E., & Thistlethwaite, J. (2019). How does medical education affect empathy and compassion in medical students? A meta-ethnography: BEME Guide No. 57. Medical Teacher, 41(11), 1220-1231. https://doi.org/10.1080/0142159X.2019.1630731

  • Ong, S. Y., Tan, N. C. K., Knab, M. S., Farrell, S. E., & Lim, W. S. (2017). Attitudes of clinician educators towards interprofessional education and collaboration: Insights from two interprofessional scales. Journal of Interprofessional Care, 31(5), 656–660. https://doi.org/10.1080/13561820.2017.1320275

  • Krishnasamy, C., Ong, S. Y., Yock, Y., Lim, I., Rees, R., & Car, J. (2016). Factors influencing the implementation, adoption, use, sustainability and scalability of mLearning for medical and nursing education: A systematic review protocol. Systematic Reviews, 5(1), 178. https://doi.org/10.1186/s13643-016-0354-x

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