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With Serene Teo

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Senior Professional Officer

Serene Siew Khim
Teo

Bachelor of Technology in Chemical Engineering, National University of Singapore, Singapore
Email

Education

  • Bachelor of Technology in Chemical Engineering
    National University of Singapore , Singapore
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Technical Skills

  • Food Processing and Automation
  • Food Product Development (Noodles; Fermentation; Paste Processing; Seasoning Powder)
  • Food Safety and Quality

Past Projects

  • Food Innovation Centre
    –
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Teaching Modules

Food Technology, BFoodTech(Hons)

  • FTE1014 - Food Technology 1 & 2: Global and Creative Solutions
  • FTE2015 - Fluid Flow & Particle Technology
  • FTE3013 - Process Engineering Operations
  • FTE4012 - Food Technology Project
  • FTE4101 - Added-Value Processing of Food Products
  • FTE1022 - Food Technology 3: Product Development
  • FTE4021 - Advanced Food Technology
  • FTE4022 - Innovative Food Design and Development
  • FTE2027 - Food Chemistry
  • FTE4103 - Crystalization in Foods
  • FTE4110 - Food Quality Management System

Chemical Engineering, BSc

  • TCE2032 - Chemical Engineering Lab Course 1 and 2

Past

  • CE2508 - Chemical Engineering Lab Course 1
  • CE3502 - Chemical Engineering Lab Course 2
  • FTE4103 - Crystalization in Foods
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