Lab Culture: Raising the Next Generation With An Innovative Mindset

From aiding Singapore's pandemic response with groundbreaking PCR test development, former research scientist Dr John Goh now nurtures future pharmaceutical and chemical engineers as a Lead Professional Officer at SIT.

Elevating Food Industry Standards Through Transnational Partnerships

29 Nov 2024

Innovation in Food Sustainability: SIT Students Shine at 22nd IUFoST World Congress

26 Nov 2024

SIT Makes Waves in International Human-Powered Submarine Competition

20 Aug 2024

Welcome to the Food, Chemical and Biotechnology Cluster

The food, chemical, and pharmaceutical industries are key growth areas of Singapore’s economy. More importantly, the products from these industries are central to modern society. Our mission is to support the continued development and sustainable success of these industries by educating current and future industry professionals as well as working closely with companies on transformative research. At the core of our capabilities are world-class knowledge and professional experience in food technology, chemical engineering, and biotechnology. By linking those and our excellent resources to real-world challenges and opportunities. we can provide outstanding learning opportunities for the next generation and improve made in Singapore products and processes.

Among the challenges we address through teaching and research are: sustainability, product and process innovation, and opportunities that come from the applications of digitalisation and biotechnology.

Take your time to browse through our website. Do get in touch if you have questions or comments. We would love to hear from you and share about our work.