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Professional Development Units
Units earned for continuing professional development (CPD) activities. Also known as CPD points.
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26 result(s) found

  1. Food, Chemical and Biotechnology
    Reactive Hazards: Process Scale-up Hazards and Characterisation
    reactivehazardsprocessscaleup

    This course covers essential hazard management steps: identify, test, assess chemical reactivity risks using calorimetry.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Process Safety
  2. Food, Chemical and Biotechnology
    Sensory Evaluation – Pragmatic Applications in Workplace
    sensoryevaluationpragmaticapplicationsworkplace

    Learn concepts, principles and techniques required in sensory evaluation that are applicable to the food industry.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering