Masterclass on Food Extrusion for High Moisture and Low Moisture Products

Dr Lim Bee Gim holds a PhD in Chemical Engineering from the National University of Singapore. With nearly three decades of industry experience, she excels in High Moisture Meat Analogue Extrusion, Bio-hydrolysate production, and Lean Manufacturing, alongside Operational Excellence. Dr Lim serves as an Associate Professor at the Singapore Institute of Technology (SIT) and previously held the role of Programme Director for the Bachelor of Food Technology programme. During her remarkable 20-year tenure at Nestlé, Dr Lim made instrumental contributions at both the R&D Centre and the manufacturing plant, including the start-up of a seasoning line in China, the industrialisation of biohydrolysate productions and the management of R&D portfolio.

As the CEO of FoodPlant, Dr. Lim spearheads innovation in the industry. Under her leadership, FoodPlant plays a crucial role in assisting food enterprises with developing new products, testing processes, utilizing specialized equipment, and scaling up production. She also leads the team to deliver specialised upskilling courses such as Extrusion Technology and Retort Processing to industry-ready food technologists, with the aim of strengthening the industry’s adoption of advanced food processing technologies.

Yan Li Hui is a seasoned professional with over a decade of invaluable experience in food manufacturing. Her expertise in food safety and processing technologies, coupled with her meticulous approach, makes Li Hui an asset in ensuring compliance with stringent industry standards while optimising production processes. Li Hui's in-depth knowledge of microbiology and quality control has been instrumental in driving operational efficiency and maintaining the highest levels of product integrity. As a Project Executive at FoodPlant, Li Hui continues to drive innovation, empowering food entrepreneurs with her technical prowess. She also co-conducts masterclasses on retort technology and food extrusion, contributing to the upskilling of the food industry. Li Hui's dedication to delivering high-quality results and continuous improvement is reflected in positive feedback and the success of her projects.

Angeline is a results-driven Food Scientist with a robust background in the food industry. As a Quality Assurance & Business Development Executive at FoodPlant, she actively drives organisational excellence and excels in enhancing customer satisfaction, demonstrating a keen understanding of client needs and expectations. She was also instrumental in FoodPlant’s ISO 22000:2018 and ISO 45001:2018 certification. Angeline focuses on critical operations, specialising in quality control and assurance. Previously, at Prima Pte Ltd, she played a key role in product development and quality enhancement, particularly in oriental sauces and ready-to-eat meals. Angeline’s expertise extends to hands-on experience with retorted products and shelf-life testing, which she demonstrates when she co-conducts masterclasses on retort technology. Angeline has a Bachelor of Food Technology (Honours) and a Diploma in Food Science and Nutrition.