

Retort technology is a versatile food processing method that extends the shelf life of food products while preserving their safety and quality. Understanding this process ensures efficient production and consistent product quality.
This four-day masterclass provides learners opportunity to gain in-depth knowledge and practical experience in retort processing. Whether you're a culinary innovator, aspiring entrepreneur, early-career food professional, or an expert in research and development and product development, this course is designed to equip you with both theoretical knowledge and essential skills to excel in retort processing.
Led by experienced industry practitioners, this highly interactive course combines classroom learning with practical sessions, offering real-world insights into retort technology. Learners will learn to operate a retort machine, optimise processing parameters, validate the retort process, and conduct packaging integrity testing to ensure quality and safety.
Exclusive Hands-on Experience
Learners will have the unique opportunity to work directly with FoodPlant’s horizontal retort with an agitation system and bi-process steam-air or steam-water spray methods. This high-demand equipment ensures uniform heat distribution and efficient sterilisation, making it ideal for small-batch testing, product development, and commercial applications. With the demand for shelf-stable and innovative food products increasing, mastering retort technology will position you at the forefront of food innovation. gain valuable skills in a rapidly evolving industry.
The class size is kept small to ensure personalised guidance and hands-on experience.
Prerequisites
"This course provided great insight into retort technology and was extremely useful in summarising the key points needed for application. The class was organised at a good pace, and the hands-on activity helped to reinforce ideas."Yanting ZhiFood Technologist,SGProtein Pte Ltd
"The Masterclass is a good course to attend for those who looking to learn about the retort process and experience it firsthand. With the knowledge shared by the trainers, you will discover how the process is carried out."Mardhiana Abdul KarimParticipant, Masterclass on Retort Technology: Innovation and Practical Application
Introduction to Retort Technology
Hands-on Machine Operation
Packaging and Quality Control
Retort Process Cycles and Process Validation
Understanding Key Process Parameters
Optimising for Efficiency and Quality
Associate Professor, Food, Chemical and Biotechnology, Singapore Institute of Technology
Dr Lim Bee Gim holds a PhD in Chemical Engineering from the National University of Singapore. With nearly three decades of industry experience, she excels in High Moisture Meat Analogue Extrusion, Bio-hydrolysate production, and Lean Manufacturing, alongside Operational Excellence. Dr Lim serves as an Associate Professor at the Singapore Institute of Technology (SIT) and previously held the role of Programme Director for the Bachelor of Food Technology programme. During her remarkable 20-year tenure at Nestlé, Dr Lim made instrumental contributions at both the R&D Centre and the manufacturing plant, including the start-up of a seasoning line in China, the industrialisation of biohydrolysate productions and the management of R&D portfolio.
As the CEO of FoodPlant, Dr. Lim spearheads innovation in the industry. Under her leadership, FoodPlant plays a crucial role in assisting food enterprises with developing new products, testing processes, utilizing specialized equipment, and scaling up production. She also leads the team to deliver specialised upskilling courses such as Extrusion Technology and Retort Processing to industry-ready food technologists, with the aim of strengthening the industry’s adoption of advanced food processing technologies.
Research Engineer (2), Food, Chemical and Biotechnology, Singapore Institute of Technology
Yan Li Hui is a seasoned professional with over a decade of invaluable experience in food manufacturing. Her expertise in food safety and processing technologies, coupled with her meticulous approach, makes Li Hui an asset in ensuring compliance with stringent industry standards while optimising production processes. Li Hui's in-depth knowledge of microbiology and quality control has been instrumental in driving operational efficiency and maintaining the highest levels of product integrity. As a Project Executive at FoodPlant, Li Hui continues to drive innovation, empowering food entrepreneurs with her technical prowess. She also co-conducts masterclasses on retort technology and food extrusion, contributing to the upskilling of the food industry. Li Hui's dedication to delivering high-quality results and continuous improvement is reflected in positive feedback and the success of her projects.
Research Engineer (2), Food, Chemical and Biotechnology, Singapore Institute of Technology
Angeline is a results-driven Food Scientist with a robust background in the food industry. As a Quality Assurance & Business Development Executive at FoodPlant, she actively drives organisational excellence and excels in enhancing customer satisfaction, demonstrating a keen understanding of client needs and expectations. She was also instrumental in FoodPlant’s ISO 22000:2018 and ISO 45001:2018 certification. Angeline focuses on critical operations, specialising in quality control and assurance. Previously, at Prima Pte Ltd, she played a key role in product development and quality enhancement, particularly in oriental sauces and ready-to-eat meals. Angeline’s expertise extends to hands-on experience with retorted products and shelf-life testing, which she demonstrates when she co-conducts masterclasses on retort technology. Angeline has a Bachelor of Food Technology (Honours) and a Diploma in Food Science and Nutrition.
Course Run | Dates | Time |
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May 2025 | 20 – 23 May | 9:00 am – 6:00 pm |
A Certificate of Attainment will be issued to participants who
Participants who meet the attendance requirement but do not pass the assessment will receive a Certificate of Participation.
The full fee for this course is S$5,428.20
Category | After SF Funding |
---|---|
Singapore Citizen (Below 40) | S$1,628.46 |
Singapore Citizen (40 & Above) | S$632.46 |
Singapore PR / LTVP+ Holder | S$1,628.46 |
Non-Singapore Citizen | S$5,428.20 (No Funding) |
Note: All fees above include GST. GST applies to individuals and Singapore-registered companies.
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