
About Course
Retort technology is a versatile food processing method that extends the shelf life of food products while preserving their safety and quality. Understanding this process ensures efficient production and consistent product quality.
This four-day masterclass provides learners opportunity to gain in-depth knowledge and practical experience in retort processing. Whether you're a culinary innovator, aspiring entrepreneur, early-career food professional, or an expert in research and development and product development, this course is designed to equip you with both theoretical knowledge and essential skills to excel in retort processing.
Led by experienced industry practitioners, this highly interactive course combines classroom learning with practical sessions, offering real-world insights into retort technology. Learners will learn to operate a retort machine, optimise processing parameters, validate the retort process, and conduct packaging integrity testing to ensure quality and safety.
Exclusive Hands-on Experience
Learners will have the unique opportunity to work directly with FoodPlant’s horizontal retort with an agitation system and bi-process steam-air or steam-water spray methods. This high-demand equipment ensures uniform heat distribution and efficient sterilisation, making it ideal for small-batch testing, product development, and commercial applications. With the demand for shelf-stable and innovative food products increasing, mastering retort technology will position you at the forefront of food innovation. gain valuable skills in a rapidly evolving industry.
The class size is kept small to ensure personalised guidance and hands-on experience.
This course is a collaborative with FoodPlant.
Who Should Attend
Prerequisites
The course is designed for all levels; no prior knowledge is required.
Learning Outcomes
Introduction to Retort Technology
- Understand the principles of thermal processing and its role in food preservation. Explore different types of retort systems, key features, and how they function
Hands-on Machine Operation
- Learn how a retort works, including setup, operation, troubleshooting and safety protocols under expert guidance
Packaging and Quality Control
- Learn about retort packaging materials and conduct integrity testing
Retort Process Cycles and Process Validation
- Conduct temperature and heat distribution studies to validate processing conditions
Understanding Key Process Parameters
- Learn how temperature, duration, and acidity impact food safety and product quality
Optimising for Efficiency and Quality
- Discover ways to fine-tune retort processes for better production and product outcomes

Teaching Team

Lim Bee Gim
Associate Professor, Food, Chemical and Biotechnology, Singapore Institute of Technology

Yan Li Hui
Research Engineer (2), Food, Chemical and Biotechnology, Singapore Institute of Technology

Angeline Goh
Research Engineer (2), Food, Chemical and Biotechnology, Singapore Institute of Technology
Course Details
Schedule
Course Run | Dates | Topics |
---|---|---|
May 2025 | 20 – 23 May | 9:00 am – 6:00 pm |
Certificate and Assessment
A Certificate of Attainment will be issued to participants who:
- Attend at least 75% of the course
- Undertake and pass non-credit bearing assessment during the course
Participants who meet the attendance requirement but do not pass the assessment will receive a Certificate of Participation.
Fee Structure
The full fee for this course is S$5,428.20.
Funding Category | Eligible Funding | Course Fees Payable After Funding |
---|---|---|
Singapore Citizen (Below 40) | 70% | S$1,628.46 |
Singapore Citizen (Above 40) Funded under SkillsFuture Mid-Career Enhanced Subsidy (MCES) | 90% | S$632.46 |
Singapore PR / LTVP+ Holder | 70% | S$1,628.46 |
Non-Singapore Citizen | Not Eligible | S$5,428.20 |
Note:
- All fees above include GST. GST applies to individuals and Singapore-registered companies.
Course Runs
New Engineering Micro-credentials Launching Soon!
Exciting news! We are introducing new micro-credentials in Electrical and Electronic Engineering & Infrastructure and Systems Engineering. Be among the first to know by registering your interest today! Register now →