The SIT Accountancy programme provides Domain Knowledge, Democratisation of Technology, and Dynamic Learning to nurture technically-savvy future accounting professionals.

As an African proverb goes, "It takes a village to raise a child" the Accountancy faculty works closely with our students to nurture them to be industry-ready and thrive in the digital world upon graduation.”

The Accountancy program is where you will be trained to get ready for today's digital age.

The content within each Accountancy module has been well organised, making it easier for the students to comprehend.

The modules within Accountancy are well-structured and provide students with valuable insights into the industry.

The modules give us a platform to apply critical thinking skills that aids us greatly when we transition into the industry as working professionals.

The knowledge gained from Accountancy has helped in the development of numerous soft and technical skills in students as they prepare for the industry.

Accountancy offers their students up to date modules, as well as an inclusive and supportive environment to thrive in.

Have no doubt that the aviation industry will soar again to new heights. SIT’s ATM is here to provide a well rounded and comprehensive education for all students aspiring for a career in aviation

Your academic journey will be enriched with international Faculty who are accomplished researchers and have had strong professional experience(s) at the airlines and airports. Certainly not self-effacing but an opulence of proficiencies you should not miss.

SIT’s ATM is the best place to get started on your aviation dream job.

ATM has been a great opportunity for me to expand my knowledge after my diploma. It has given me insights to the aviation industry and I am looking forward to my Integrated Work Study Programme before I graduate as the pioneer batch!

ATM is an ideal aviation management degree programme that is in demand and strongly supported by the industry where you learn relevant skillsets and solve existing problems with applied learning.

An interesting insight to aviation business, ATM provides a detailed understanding and description of its environment, fulfilling the hearts of aviation enthusiasts

The modules within ATM are very detailed and provides great insight into the different branches within aviation. Along with knowledgeable and experienced professors who will be glad to guide you throughout your journey!

DCIM prepares our graduates to excel in the digital future, and we have an amazing and caring faculty team!

SIT has a very nurturing environment. It is different from other Universities because it values applied learning and works very closely with the industry to bring relevant and pragmatic knowledge to the students. Coming from the industry to join as a Faculty, I feel my experiences and skillsets are valued and put to good use here.

DCIM provides students with various spheres of specialisations that not only piques their interests but is also sought after by today's industry. This course has given me the opportunity to learn the relevant skillsets for the comms industry with a hands-on approach, and even helped me make good connections along the way!

The ability to dabble in a large variety of topics that range from data analysis to production makes DCIM a course that’s sufficient to prepare anyone for anything the media and communications world might throw at you! With opportunities to expand my knowledge and also delve creatively into various fields of interest, I feel ready to tackle the integrated work study programme before joining the industry in the future!

Fuel your passion for hospitality! If you commit your three years to HB program at SIT, you will be transformed to be a future leader of the hospitality industry all across the globe.

It has been, and continues to be, our responsibility to fill the earth with the light and warmth of hospitality.” – Conrad Hilton, founder of Hilton Hotels. At Hospitality Business, let your passion for hospitality soar on wings of knowledge and experience, empowered by the comprehensive curriculum and industry internships.

HB has provided me with the opportunity to develop myself professionally and understand the importance of self-awareness and situational management to prepare for the future of work, and help me build my edge of differentiation to make a difference to the world and community around me.

Hospitality Business provides students with the soft and hard skills required to excel in the customer-centric industry. With a core around hospitality, I was able to apply relevant skills through projects and internships, which trained me to tackle and adapt to any challenges.

My time in the CIA has been everything I could have dreamt of. Classes are a good balance of hand on and theoretical work. And while the course is intense the community of supportive faculty and seniors are always around to lend a hand.

The CIA has provided me with a very dynamic education. The very interesting combination of modules ranging from Liberal Arts to Sciences, as well as engaging practical modules, drew me to the course. With this course, I have always been pushed to achieve excellence, and I am confident that I will be able to enter the industry and be a change maker with my knowledge and skills.

SIT’s partnership with the Culinary Institute of America has enabled me to specialise and build a strong foundation in Culinary Arts. The extensive coverage and hands-on practical lessons have also allowed me to hone my skills and build my confidence in the kitchen.

CIA definitely played a big part to bring me to where I am today. It allowed me to build my culinary fundamentals and provided a platform for me to kickstart my career. With the vast network of over 50,000 alumni, it allowed me to have a professional connection and enabled me to begin my internship in the 3 Michelin star Restaurant, Eleven Madison Park in New York City. Thereafter, with years of hard work and perseverance, I am where I am now.

Some alumni may say that the most valuable takeaway of the CIA degree was that it provided them with the relevant skills and discipline to be able to take on the challenges of the Food and Beverage Industry. Personally, for me, the CIA degree not only gave me the right skills, qualities, and discipline but it provided me with something far more valuable. It provided me with a multiverse network of alumnus, seniors and mentors from all different disciplines related to food and beverage who are all intertwined within one another. With all their wisdom and experiences, they have guided and navigated me through my culinary career.

I graduated from The Culinary Institute of America, Singapore in 2013, one of the renowned programme’s pioneer batch of students. Its rigorous training program prepared me for the real world, through the opportunity to work with its alumni and industry leaders. These included Chefs Wil Cox (Bar Boulud) and Ivan Brehm (Bacchanalia). Thanks to their tutelage and guidance, I was able to open my first restaurant, Meating Place, in 2018.

CIA BBA in Food Business Management has opened many doors of opportunities for me – experiential learning in professional kitchens, and overseas exposure. The CIA alumni 50,000 strong provides a supportive network in the F&B industry.  In pursuit of my dreams in the culinary world, my enrolment in the CIA has equipped me with comprehensive knowledge on the whys on cooking as well as the hands-on training needed to succeed in the industry. The programme is reflective of the industry – rigorous and demanding but it is exactly what I need to establish myself in this field. It has led to vast and coveted opportunities for working overseas. I am very happy to have made the choice to enrol in CIA, Singapore.

Apart from the technical aspect of cooking and managing a business, the CIA was able to teach me how to become a better version of myself. Above everything I learned the importance of discipline, self-confidence, and respect for the craft.

My journey with Culinary Institute of America, has really been a rewarding one. It is filled with endless opportunities and connections not only locally but also internationally - which ultimately provides me with growth and development. It is definitely the perfect option for passionate individuals seeking knowledge and skills in this field of study!

My Degree from the CIA has helped me gain a competitive advantage in workforce, it has opened doors of international opportunities for me to grow and extend my culinary knowledge, and most importantly, it has connected me to the alumni family all around the world, looking out for each other.

Knowledge and skills garnered here goes beyond just the kitchen.  It has allowed me to become a better version of who I was and enabled me to unleash my full potential to face the culinary world.”

Teaching at The Culinary Institute of America is an incredibly gratifying experience. Each day I am able to share my knowledge and skills to students who are eager to learn and share my passion for food. As we follow the cohort through the curriculum, we are able to target their specific needs to help them grow and excel.

The most rewarding aspect of teaching and mentoring our students is to see how they develop into Chefs and individuals over the course of the curriculum, starting from the simplest tasks to the more difficult. For me being a good instructor and mentor to our students is about drawing out skills and talents they have never discovered about themselves.

I have been teaching at CIA since 2015. While every batch of students is different in personality and abilities, they all share one thing in common: enthusiasm for learning. Even if the subjects are foreign and beyond the immediate experiences of the students, they never shy away from learning new things. It’s been a pleasure teaching at CIA because the students always bring with them their willingness to learn and creative perspectives which makes for a wonderful learning experience for everyone, including myself. 

The University is one of the best according to my teaching experiences so far. You can see the level of professionalism of the institute from the way the students look and carry themselves in class.

It’s a joy to engage CIA students in accounting. Batch after batch, they inspire me with their curiosity for numbers and an eagerness to apply the language of business in contexts which will serve them in their culinary professions ahead.

Students at the CIA are a joy to teach. They are very keen and hands on learners with practical application of concepts. Due to their work experience, students are mature in their communication and able to work in teams. Since the program has been running successfully for several Years the procedures are clear and support for faculty is abundant. Overall teaching in the CIA program is an enriching experience for both students and faculty.