X-Inc Book Prize in Foodservice Management

The X-Inc Book Prize in Food Service Management is established at SIT to recognise and encourage academic excellence among students pursuing the Bachelor of Business Administration in Food Business Management (Culinary Arts) and Bachelor of Business Administration in Food Business Management (Baking and Pastry Arts) degree programmes.

Eligibility and Selection Criteria

The candidates must meet the following criteria:

  • Pursuing a full-time Bachelor of Business Administration in Food Business Management (Culinary Arts) or Bachelor of Business Administration in Food Business Management (Baking and Pastry Arts) degree programme at SIT 
  • Achieved the top score in the Food Service Management module
  • The prize will be shared equally in the event that more than one student achieves the highest score.

Benefits of the Award

Certificate and Cash Prize of S$1,500

About the Donor

This book prize is made possible by a gift from X-Inc, the parent of a group of companies that has been in the food business since the 1930s. Covering businesses from food service and retail to logistics and property, X-Inc is propelled by its purpose of bringing dreams to life. It is a transformational leader that builds connections across the entire food industry to help all fulfil their aspirations and dreams.