Food Business Management (Baking and Pastry Arts) Modules

A 12-month international supervised work experience designed to expand career and cross-cultural knowledge while increasing speed, timing, organization, and ability to handle cooking in an approved commercial foodservice and hospitality establishment. Students will learn to critically analyse, and problem solve as global citizens. They will discover experientially as well as through assignments how food is reflected in the culture from the history of place. Students on externship will receive feedback from their supervisor and keep an externship manual to record and reflect on their work experience.