
Technology Transfer Office
The Technology Transfer Office (TTO) division at our university is a vital link between academia and the industry, facilitating the transfer of technology and driving innovation initiatives that support enterprises in their innovation journeys. It also manages the university’s intellectual property (IP) portfolio for licensing and adoption.
Licensable Technology Offers
If you are interested in any of the technology offers below, please contact us at techtransfer@singaporetech.edu.sg.

Tech Offer 1 - CONVAS (3D) 2D-to-3D Image Conversion Software for Autostereoscopic 3D Display
Autostereoscopic or glass-free 3D displays allow users to view 3D content on electronic displays without wearing any 3D viewing glasses. We have developed CONVAS (3D), an AI-empowered cloud solution that can automatically convert a 2D image into a 3D image suitable for viewing on a target autostereoscopic 3D display.

Tech Offer 2 – ViCollAR – 3D Data Visualization using Collaborative Augmented Reality
ViCollAR allows complex data to be visualised in 3D format, enabling multiple users to simultaneously and collaboratively visualise and interact with 3-D data using their hand gestures in 3D space. This allows the users to freely navigate through the real environment during interactions. It also allows the users to configure the types of visualisation forms easily and efficiently for the target datasets and to populate the mixed environment with user-customized 3D virtual objects.

Tech Offer 3 – Plant-based Seafood Analogue with Improved Texture
This sustainable food innovation relates to a plant-based seafood analogue designed to achieve a surimi-like texture in plant-based seafood products. Preliminary consumer evaluations indicated that plant-based seafood products such as fish cakes formulated with the plant-based seafood analogue shows promise and can match the springiness of commercial surimi-tofu fish cake. Notably, the plant-based seafood analogue is an alternative protein solution for plant-based seafood products and can be applied as a plant-based technology to improve texture in various commercially available processed food products, thereby reducing demand on surimi.
Latest News

Driving Singapore’s Fight Against Frailty

World’s First Made-for-Asians Prebiotics Created from Leftover Kale Stems

Advocating for Excellence in Engineering Education
Contact Us
Reach out to us for a discussion.