Programme Overview

Qualification
Bachelor of Business in Hospitality and Tourism Management
Provider
Singapore Institute of Technology
Duration
3 years
Total credits
180
Application period
8 January to 19 March 2025
Next intake
Campus location
SIT Punggol Campus

The Bachelor of Business in Hospitality and Tourism Management (HTM) with Honours is a direct honours degree programme and the first and only hospitality and tourism management degree offered by an autonomous university in Singapore.

The programme aims to nurture hospitality, events, and tourism professionals who are passionate about making positive contributions to the industry. By addressing industry needs, graduates will be competitive and forward-thinking. Those completing the Hospitality and Tourism Management programme can expect to develop strong managerial skills (know-how) grounded in solid theoretical knowledge (know-why). Additionally, they will cultivate cultural sensitivity and critical thinking skills that align with the international nature of Singapore’s hospitality and tourism landscape.

Curriculum

Students can expect a curriculum that integrates theory with current industry practices, framed within a Singapore-oriented context and featuring specialisations in Hotel & Integrated Resort, Event & Entertainment, and Travel & Tourism. With an experienced and diverse faculty possessing global hospitality and tourism expertise, classroom learning will be enhanced by international practical applications and best practices.

Moreover, students will be equipped with a strong general business foundation, including modules in Business Economics, Corporate ESG and Business Ethics, Data-driven Business Analysis, Business Strategies and Entrepreneurship, and Applied Data Analytics. These relevant and transferable skills can be applied effectively in a variety of business environments.

A key highlight of our curriculum is the Integrated Work Study Programme (IWSP). Through this programme, students will work as employees in hospitality, events, travel, and tourism organisations, integrating real-world experience with the theoretical knowledge acquired in the classroom. As an applied learning platform, IWSP aims to transform students into “Thinking Tinkerers,” enabling them to identify hospitality issues and develop innovative solutions through the Capstone project module, which involves applied research.

Career Opportunities

Graduates of Hospitality and Tourism Management will be well-prepared for managerial positions in a variety of hospitality, events, and tourism organisations, both in Singapore and internationally. Examples of potential roles include hospitality sales professionals, hotel revenue analysts, event experience designers, tourism and hospitality consultants, destination marketing specialists, tourism bureau officers, food and beverage entrepreneurs, guest experience specialists at cruise lines, visitor engagement professionals at tourist attractions, tourism e-commerce analysts, airport operations professionals, and airline passenger services representatives. Additionally, some of our graduates move into other business-related fields, such as banking and government agencies, leveraging their transferable service knowledge and business management skills.

Integrated Work Study Programme

Integrated Work Study Programme provides students with the opportunity to undertake real work. Held over the span of eight months, it is designed to be more in-depth than a traditional internship. You will gain real work experience and apply the theories you learn in class with actual practice.

Career Options

Graduates can look forward to working in, but not limited to, the following occupational fields:

  • Hotels
  • Integrated Resorts
  • MICE Companies
  • Hotel Management Companies
  • Tourism and Hospitality Consulting Firms
  • F&B Establishment 
  • Tourism Bureaus
  • Tourist Attractions
  • Airlines and Airports 

Programme Structure (AY2024/25)*

  1. Core Modules
    (141 Credits)
  2. Specialisation Modules
    (24 Credits)
  3. University Modules
    (15 Credits)
Module Title Credits
Business Accounting 6
Introduction to Hospitality and Tourism 6
Principles of Marketing 6
Quantitative Analysis 6
Sustainable Hospitality Operation 6
Service Quality and Innovation Management 6
Fundamental Principles of Commercial Law 6
Multimedia Design 3
Managing Human Resources 6
Hospitality Technology and Digitalisation 6
Financial Analysis of Hospitality Operations 6
Hospitality Consumer Behaviour 3
Food Service Management 6
Revenue Management 6
Digital Marketing 6
Digital Media Production 3
Research Methods 6
Risk and Crisis Management 6
Strategic Management 6
Applied Data Analytics 6
Integrated Work Study Programme 20
Capstone Project 10

* The programme structure is subject to change without prior notice. SIT regularly reviews its curriculum to ensure that it remains industry-relevant and prepares our students for the evolving needs of industry.

Eligibility and Exemption

Diploma holders from any of the five local polytechnics, A-level / IB Diploma graduates, and holders of equivalent Year 12 qualifications are welcome to apply.

Fees and Finances

Subsidised fees per credit
$155.00
Total credit
180
Tuition fees: $27,900.00 for SG Citizens / $111,933.00 Non-subsidised fees.
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Subsidised fees per credit
$295.00
Total credit
180
Tuition fees: $53,100.00 for Permanent Resident / $111,933.00 Non-subsidised fees.
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Subsidised fees per credit
$408.75
Total credit
180
Tuition fees: $73,575.00 for International Student / $111,933.00 Non-subsidised fees.
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Learn more about
  1. Tuition Grant Scheme
  2. Incidental Fees
  3. Financial Aid
  4. Miscellaneous Fees
  5. Payment

Industry Advisory Committee

The members of the Industry Advisory Committee for this programme are:

Mr Gerald Lee (Chairperson)
Chief Executive Officer
FEO Hospitality Asset Management Pte Ltd
Ms Jennie Chua (Honourable Member)
 
 
Mr Choe Peng Sum
Chief Executive Officer
Pan Pacific Hotel Group
Mr Kevin Goh
Chief Executive Officer
The Ascott Limited
Mr Michael Goh
President
Resorts World Cruises
Mr Christian Westbeld
Managing Director
Raffles Hotel Singapore
Ms Melissa Ow
Chief Executive
Singapore Tourism Board
Mr Sukumar Verma
Managing Director (Maritime & Energy Portfolio)
Informa Markets
Mr Grant Chum
Chief Operating Officer and Executive Director, Sands China Ltd
Executive Vice President of Asia Operations, Las Vegas Sands Corp
Mr Chai Boon Sian
Managing Director and Vice President (International Markets)
Trip.com