Academic Clusters
2022
Using Science and Technology to Create Healthy and Sustainable Snacks
SITizens from the SIT-Massey University Food Technology joint degree programme applied their food characterisation and nutrition knowledge to create a healthy snack. They emerged first runner-up among 38 teams that took part in the local track of the NUS
Inspiring Students With His Passion for Sport Science
Khen Kee Wei has always been a believer and advocate of lifelong learning. He recently made the switch from Professional Officer to Associate Faculty at SIT after taking on the ...
Engaging Students With Innovative Methods
In this second of two features, recipients of our SIT Teaching Excellence Award AY2020/21 tell us more about their teaching philosophies and how they enhance the learning of ...
World’s First Made-for-Asians Prebiotics Created from Leftover Kale Stems
SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians. In a first-of-its-kind programme, the Singapore Institute ...
SIT Partners Rotary to Build Skilled Workforce in Chemicals and Energy Sector
The collaboration will take place on three fronts – workplace learning programmes for Rotary staff, internship opportunities for SIT students, and innovation projects.