Food, Chemical and Biotechnology
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2024
The ‘Green’ Passage Towards Maritime Decarbonisation
With the maritime industry turning to lower carbon fuels and energy-efficient technologies to reduce greenhouse to reduce greenhouse gas emissions, the Masterclass in Maritime Decarbonisation offered by SIT steers knowledge acquisition in this direction.
Engineering, Food, Chemical and Biotechnology
2023
SIT Embarks on New Research Initiatives
SIT recently embarked on new applied research projects with the aim to advance the intersection of health and environment, pharmaceutical manufacturing and AI-driven education tech.
Applied Research & Innovation, Engineering, Food, Chemical and Biotechnology, Infocomm Technology
Food & Nutrition: Research and Technology
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Education, Applied Research & Innovation, Academic Clusters, Food, Chemical and Biotechnology