Business, Communication and Design

Co-developed with the Association of Small & Medium Enterprises (ASME), the ‘Introduction to Sustainability for Businesses’ course provides companies with the knowledge and frameworks for mapping their sustainability goals.

A group of SITizens share their experience of embracing risks and experimentation, ultimately leading to clinching the IPRS PRISM Award.

Emily Lim established 'Dabao Singapore' in San Francisco, initially aiming to sustain herself after being laid off. The food venture led to discovering a close-knit community that loves her Singaporean hawker dishes.

An avid car enthusiast, SIT graduate Sean Loo Boon Wee is well on his way towards his dream career as an automotive journalist – made possible by honing his craft while in SIT.

CIA alumnus and One Prawn & Co's chef-founder, Gwyneth Ang, shares how she elevated her humble prawn noodle business to Michelin Bib Gourmand status

New initiatives launched to enable all SIT alumni to read a CET module for free once every five years; simplified admissions process for alumni to read suitable postgraduate degrees

SIT's GES 2022 found that 9 in 10 graduates gained employment within 6 months. Three SITizens from the Class of 2022 share their education journey.

From preparing for celebrity arrivals to keeping a cool head with nasty guests, Sabrina Koh has seen it all – but her journey is only just beginning.

Aspiring marketeer Phua Yan Er is not your average intern. Her IWSP stint saw her exceeding expectations and clinching industry accolades.

Associate Professor Cesar Jung-Harada immerses the public in ocean technology with a residency at ArtScience Museum.