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2024

24 Sep 2024

Serving the Ultimate Guest Experience

Culinary Institute of America (CIA) students Iskandar Tay and Lavina Kwang, who are currently on their one-year overseas work attachment in the US, share their experience organising a 60-pax charity dinner as part of their capstone project.

SITizens & Campus, Industry & Community, Business, Communication and Design

12 Jul 2024

SITizen Leads Team to International Culinary Glory

Student-chef Jasper Loh struck gold and silver medals at the prestigious IKA/Culinary Olympics 2024.

SITizens & Campus, Business, Communication and Design

2023

22 Dec 2023

Rocking San Francisco with Chicken Rice

Emily Lim established 'Dabao Singapore' in San Francisco, initially aiming to sustain herself after being laid off. The food venture led to discovering a close-knit community that loves her Singaporean hawker dishes.

SITizens & Campus, Business, Communication and Design

13 Oct 2023

Redefining Prawn Noodles: The Road Less Travelled

CIA alumnus and One Prawn & Co's chef-founder, Gwyneth Ang, shares how she elevated her humble prawn noodle business to Michelin Bib Gourmand status

SITizens & Campus, Industry & Community, Business, Communication and Design

2021

28 Oct 2021

From Culinary School to Odette, and Back to School

After eight years working in Singapore’s finest kitchens, Culinary Institute of America (CIA) Singapore alumna Elaine Koh returns to her alma mater. Now, she is vested in grooming Singapore’s future culinary professionals.

Academic Clusters, Business, Communication and Design, SITizens & Campus