Food, Chemical and Biotechnology
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2024
Elevating Food Industry Standards Through Transnational Partnerships
FoodPlant seeks a new frontier with strategic partnerships in the APAC region to accelerate commercial outcomes in food innovation and manufacturing.
Innovation in Food Sustainability: SIT Students Shine at 22nd IUFoST World Congress
SIT students and faculty showcased their sustainable innovations on the global stage, tackling critical challenges in food sustainability and ethical consumption.
SIT Makes Waves in International Human-Powered Submarine Competition
Team SIT flew the Singapore flag high at the European International SubRace 2024 by winning the Best Newcomer Award.
Do No Harm: CHI x SIT Healthcare Sustainability Innovation Challenge
SIT deepened its longstanding partnership with the Centre for Healthcare Innovation (CHI) and has been appointed as one of the key partners for the newly launched Centre for Healthcare Innovation Sustainability Academy (CHI SA).
The ‘Green’ Passage Towards Maritime Decarbonisation
With the maritime industry turning to lower carbon fuels and energy-efficient technologies to reduce greenhouse to reduce greenhouse gas emissions, the Masterclass in Maritime Decarbonisation offered by SIT steers knowledge acquisition in this direction.