![10thanni](/sites/default/files/2024-05/Untitled%20%28147%20x%2067%20px%29%20%284%29.png)
Food, Chemical and Biotechnology
BROWSE NEWS
Browse By
2024
![exhaust gas](/sites/default/files/styles/card_rectangle_large/public/2024-04/exhaust%20gas%20from%20ship%20resized.jpg?itok=nATN1_XS)
The ‘Green’ Passage Towards Maritime Decarbonisation
With the maritime industry turning to lower carbon fuels and energy-efficient technologies to reduce greenhouse to reduce greenhouse gas emissions, the Masterclass in Maritime Decarbonisation offered by SIT steers knowledge acquisition in this direction.
Engineering, Food, Chemical and Biotechnology
2023
![New applied research projects](/sites/default/files/styles/card_rectangle_large/public/2023-08/NewARGrants2023_stock.jpg?itok=k8GoNfo6)
SIT Embarks on New Research Initiatives
SIT recently embarked on new applied research projects with the aim to advance the intersection of health and environment, pharmaceutical manufacturing and AI-driven education tech.
Applied Research & Innovation, Engineering, Food, Chemical and Biotechnology, Infocomm Technology
![Prof Susanna](/sites/default/files/styles/card_rectangle_large/public/2023-06/Susanna%20Hero.png?itok=yJwCfp4g)
Food & Nutrition: Research and Technology
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Education, Applied Research & Innovation, Academic Clusters, Food, Chemical and Biotechnology