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FoodPlant
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2023
![Prof Susanna](/sites/default/files/styles/card_rectangle_large/public/2023-06/Susanna%20Hero.png?itok=yJwCfp4g)
Food & Nutrition: Research and Technology
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Education, Applied Research & Innovation, Academic Clusters, Food, Chemical and Biotechnology
2022
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Towards Food Innovation, One Small Batch at a Time
Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from ...
Academic Clusters, Food, Chemical and Biotechnology, Industry & Community
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SIT, Enterprise SG and JTC Jointly Launch FoodPlant to Advance Food Innovation in Local Industry through Small-Batch Production and R&D
The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA).
Press Releases, Applied Research & Innovation, Industry & Community, Food, Chemical and Biotechnology