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Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from ...
The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA).
