Plant-based Proteins

BROWSE NEWS

Subscribe

Sign up to receive our latest news updates.

 
Please select at least 1 interest.  

By clicking “Subscribe", you agree to our Terms of Use and agree that SIT (and its service providers and agents) may collect, use, disclose and/or process your personal data to send you information on courses, seminars, events, resources and/or surveys offered by SIT and/or its Overseas University partners related to the topics of interest which you have selected above.

We look forward to journeying with you (and your organisation) on your path(s) of lifelong learning. You can unsubscribe at any time through the links provided in our communications. To learn more about how SIT protects your personal data, you may refer to SIT's Personal Data Protection Policy here.

2023

Snacking-it-Right-for-Sustainability

‘Snacking it Right’ for Sustainability

Three final-year student groups were recognised for their outstanding innovations at the annual Food Technology Project Exhibition and Industry Engagement Day.

2022

Singapore Food Story Grant Awarded to SIT in Future Foods

SIT’s Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning)