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2022

From Cyber Victim to Cyber Defender

An early exposure to a cybercrime led Year 3 SITizen Kevin Tan to embark on a journey to build and hone digital sleuthing skills.

The Ngee Ann Kongsi Formalises Intention to Donate S$25m in Support of Library and Fund to Nurture Emerging Talents and Ideas at SIT

SIT will name its library The Ngee Ann Kongsi Library and establish The Ngee Ann Kongsi Emergence Fund in recognition of this endowed gift – the biggest donation it has ever received to-date.

Offering Students a Gateway to the Working World

The Integrated Work Study Programme gives students the opportunity to experience real work  and brings them a step closer to their dream jobs.

Nourishing their Passion for Food Technology

Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme.

2021

SITizens Taking Charge: Building an Entrepreneurial Spirit

This week on SITizens Taking Charge, Accountancy graduate Ho Jing Guang, who won the SIT-DNA Award: Thinking Tinkerers, shares about his transformative role as President of the ...

A Sustainable Future Never Looked More Egg-citing

Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy.

Class of 2021: A Mid-Career Switch to Make a Difference in the Lives of Others

Losing her mother to ovarian cancer made Tang Shu Hua decide to make a mid-career switch and study Diagnostic Radiography.

Nurturing the Talent Pool for Maritime 4.0

Five SIT students have been awarded the MaritimeONE Scholarship, which offers a pathway into the maritime industry for those with a passion to make a difference in an exciting sector.

SIT Trumps 67 Teams to Win BECC 2021

A team of SIT Engineering students won the Built Environment Case Competition 2021 with their proposal of a futuristic floating city.

From Culinary School to Odette, and Back to School

After eight years working in Singapore’s finest kitchens, Culinary Institute of America (CIA) Singapore alumna Elaine Koh returns to her alma mater. Now, she is vested in grooming Singapore’s future culinary professionals.