Sustainability

HerbY-Cheese made possible through collaborative research in sustainable plant protein extraction

Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.

Three final-year student groups were recognised for their outstanding innovations at the annual Food Technology Project Exhibition and Industry Engagement Day.

The Mapletree Challenge 2023 is an innovative competition that seeks to groom the next generation of sustainability stewards by nurturing entrepreneurship, problem-solving, and presentation skills among SIT undergraduates.

Associate Professor Cesar Jung-Harada immerses the public in ocean technology with a residency at ArtScience Museum.

Six sustainable innovations pitched at The Grand Final

Climate change and depleting natural resources have pushed the energy sector, both globally and in Singapore, to embrace more sustainable technologies and practices.

World Water Day is observed annually on 22 March to highlight the importance of water sustainability. We share how we conserve this precious resource throughout our campus and at ...

As the focus shifts to sustainability, SIT ensures that graduates entering the workforce have the skills to thrive.

A problem-solver by nature, he has tackled Singapore's land reclamation issues and helped to build Singapore's first applied learning university.