Massey University

A distinguished New Zealand university, known for its ability to deliver ground-breaking research, with strong links to the food technology industry.

Massey University is New Zealand’s defining university, with three major campuses in Auckland, Palmerston North, and Wellington.

Recognised for its expertise in the fields of food technology, veterinary medicine, and agriculture, you will be taught by internationally renowned academic staff who lead cutting-edge research across its colleges, often in collaboration with other universities, research institutes and industry through the applied nature of its teaching and research programmes.

Ranked in the top 3% of universities worldwide, Massey has a proud heritage of employing its expertise to work with developing countries. With its focus on technology and business, you will meet the highest international standards.

Massey University

Undergraduate Programmes

The joint programme offered by SIT and Massey University focuses on food product technology, combining food science, food engineering and food business. The last intake of the joint programme was in AY2023 and the final batch of students will graduate in 2027. The Bachelor of Food Technology with Honours has since been offered as an SIT-conferred degree programme from AY2024.