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The Future Communications Translation Lab (FCTLab) established at SIT will facilitate industry adoption of nascent technologies in 5G and future communications. It aims to enable ...

The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA).

Meeting industry demands of producing technologically-adept accounting graduates beyond the main domain of accountancy and finance.

How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. A raspberry-flavoured molecule equivalent to 100 ...

At SIT, applied learning opportunities transcend borders, grooming students to be global-ready talents.

The S$20 million Exploiting Distributed Generation (EDGE) programme by the Energy Market Authority (EMA) and SIT involves building a sustainable energy system – a microgrid – at ...

The Singapore Institute of Technology (SIT) and the ISACA Singapore Chapter have signed a Memorandum of Understanding (MOU) to collaborate on activities spanning areas such as ...

Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. Part of the team working on a first-of-its ...

The MOU between SIT and TCOMS will strengthen Singapore’s R&D efforts in sustainable maritime engineering and grow a future talent pool. From left: Professor Chua Kee Chaing ...

Black sesame, coffee, passionfruit, and mushroom soup are familiar foods on the local menu. Instead of consuming them directly, these familiar favourites have had their flavour and ...