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2022

Scaling Heights, Creating Impact: T-Up Eagles Awards

Exemplifying the SITizen-DNA trait of ‘Catalysts for Transformation’ are four winners of the inaugural T-Up Eagles Awards.

Road to Entrepreneurial Track

Cheryl Tan Hui Min, a Hospitality Business graduate from the Class of 2022, shares how SIT has prepared her for her career in more ways than one.

SITizens Making Waves in Cybersecurity

SITizens Andrea Chea and Anne Tan from the Information and Communications Technology (Information Security) programme were recently awarded the ISACA Singapore Cyber Leadership ...

Grit and Determination Steer Paddling Success

SIT Hospitality Business graduate Daniel Koh (Class of 2021) clinched a SEA Games medal on his debut.

Hacker Turns Award-Winning Cybersecurity Defender

SITizen and cybersecurity aficionado Yu Pengfei clinched the Student Award at Association of Information Security Professionals (AiSP) Cybersecurity Awards 2021. Find out how he ...

Nourishing their Passion for Food Technology

Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme.

2021

SITizens Taking Charge: Building an Entrepreneurial Spirit

This week on SITizens Taking Charge, Accountancy graduate Ho Jing Guang, who won the SIT-DNA Award: Thinking Tinkerers, shares about his transformative role as President of the ...

A Sustainable Future Never Looked More Egg-citing

Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy.

Class of 2021: A Mid-Career Switch to Make a Difference in the Lives of Others

Losing her mother to ovarian cancer made Tang Shu Hua decide to make a mid-career switch and study Diagnostic Radiography.

From Culinary School to Odette, and Back to School

After eight years working in Singapore’s finest kitchens, Culinary Institute of America (CIA) Singapore alumna Elaine Koh returns to her alma mater. Now, she is vested in grooming Singapore’s future culinary professionals.