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The head of the Energy Efficiency Technology Centre (EETC) at SIT applies a unique blend of research excellence and real-world experience to advancing engineering education while addressing key challenges like decarbonisation and energy efficiency.
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.
The programme serves as a framework for collaboration between partners to scale smart solutions, with several MOUs inked with UOB, TMCC, Wanxiang Blockchain and its partners, and dConstruct Robotics.
Armed with a background in aerospace engineering and a passion for creating impact, this team of six Aerospace Engineering students built an autonomous drone that can skip the traffic and navigate Singapore’s skyline to deliver food – from scratch.
