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Faculty
2022
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Advancing Singapore to 5G and Beyond
The Future Communications Translation Lab (FCTLab) established at SIT will facilitate industry adoption of nascent technologies in 5G and future communications. It aims to enable ...
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Equipping Forward-looking Skills in the Era of ‘AI Revolution’
Meeting industry demands of producing technologically-adept accounting graduates beyond the main domain of accountancy and finance.
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Research for the Real World: Revolutionising Food Sustainability
How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. A raspberry-flavoured molecule equivalent to 100 ...
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SIT and Agrocorp International Jointly Launch Research Programme to Advance Plant-Based Food Innovation in Singapore
Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. Part of the team working on a first-of-its ...
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Plant-based Protein Supplements – A Tasty Alternative with an Asian Flavour
Black sesame, coffee, passionfruit, and mushroom soup are familiar foods on the local menu. Instead of consuming them directly, these familiar favourites have had their flavour and ...
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How VR, Data, and AI are Revolutionising Higher Education
Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn. Picture this: there is a global infection raging ...
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SIT and Singapore Discovery Centre Strengthen Partnership to Benefit Singapore's Learning Community
SIT’s very own Do-it-Yourself Augmented Reality (DIYAR) goggles is now on display at the X-Lab, located within Sandbox at Singapore Discovery Centre’s (SDC) Permanent Exhibits ...
2021
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Educator, Volunteer, Athlete – This Quadruple Amputee Does It All
Theodore Roosevelt’s quote ‘Believe you can and you’re halfway there.’ comes to mind as SIT Community Teacher, Mr Tan Whee Boon displays immense grit and determination to lead the ...