Features

Design innovation leaders from Design Factory@Singapore Institute of Technology (DF@SIT) explain the importance of design thinking and how tertiary education institutions have ...

After three attempts, Muhammad Shafiq Bin Jalavddin finally secured a place to read the Physiotherapy degree programme at the Singapore Institute of Technology.

SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians. In a first-of-its-kind programme, the Singapore Institute ...

SIT Hospitality Business graduate Daniel Koh (Class of 2021) clinched a SEA Games medal on his debut.

Ms Giang Thuy Anh is a Doctor of Clinical Research student at SIT and a senior occupational therapist at Khoo Teck Puat Hospital. She shares how her dual roles help enhance the ...

Professional requirements compelled 36-year-old electrical engineer Loo Yee Chye to upskill. In the process, he discovered how going back to university was a boon to his daily work and long-term aspirations.

Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from ...

Winning Team REPA with Guest-of-Honour NASA Astronaut, Jeffrey N. Williams. (SIT Photo: Keng Photography/Wang Zhixiang) Most of us think of space as the great big void; but as ...

A book placement system developed from scratch by SIT Community Service Club helped to complete the revamp of a community library.

Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products.