Food, Chemical and Biotechnology

In this second of two features, recipients of our SIT Teaching Excellence Award AY2020/21 tell us more about their teaching philosophies and how they enhance the learning of ...

SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians. In a first-of-its-kind programme, the Singapore Institute ...

Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from ...

Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products.

Partnership seeks to deepen symbiotic industry-academia collaborations in applied research and talent upskilling First-of-its-kind made-for-Asia sustainable R&D to develop kale ...

The partnership allows SIT students to gain global exposure in biotechnology and be equipped with industry-relevant skills. 

SIT’s Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning)

The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA).

How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. A raspberry-flavoured molecule equivalent to 100 ...

Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. Part of the team working on a first-of-its ...