Food, Chemical and Biotechnology

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Press Contacts

2022

SIT, Enterprise SG and JTC Jointly Launch FoodPlant to Advance Food Innovation in Local Industry through Small-Batch Production and R&D

The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA).

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Press Releases, Applied Research & Innovation, Industry & Community, Food, Chemical and Biotechnology

Research for the Real World: Revolutionising Food Sustainability

How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. A raspberry-flavoured molecule equivalent to 100 ...

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation

SIT and Agrocorp International Jointly Launch Research Programme to Advance Plant-Based Food Innovation in Singapore

Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. Part of the team working on a first-of-its ...

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation, Press Releases, Industry & Community

The Trouble With Triboelectricity: Lessons From Coffee Mixes

The next time you make yourself a cup of 3-in-1 instant coffee, give the sachet a vigorous shake first.

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Academic Clusters, Food, Chemical and Biotechnology

How VR, Data, and AI are Revolutionising Higher Education

Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn. Picture this: there is a global infection raging ...

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Academic Clusters, Food, Chemical and Biotechnology, Infocomm Technology

Engineering the Right Chemical Reaction to Excel

Test tubes containing reagents of different colours line the rack in front of the 16-year-old girl.

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Academic Clusters, Food, Chemical and Biotechnology

Nourishing their Passion for Food Technology

Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

2021

Crystallising a Partnership of Innovation

Central to their success is the company’s R&D journey, which the Singapore Institute of Technology (SIT) has been deeply involved in.

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation

A Sustainable Future Never Looked More Egg-citing

Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

A Clean Slate: Revolutionising Pharmaceutical Cleaning

Working hand in hand with industry partners, researchers from the Singapore Institute of Technology are finding innovative ways to streamline cleaning in pharmaceutical manufacturing.

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation