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2022

The Trouble With Triboelectricity: Lessons From Coffee Mixes

The next time you make yourself a cup of 3-in-1 instant coffee, give the sachet a vigorous shake first.

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Academic Clusters, Food, Chemical and Biotechnology

How VR, Data, and AI are Revolutionising Higher Education

Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn. Picture this: there is a global infection raging ...

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Academic Clusters, Food, Chemical and Biotechnology, Infocomm Technology

Engineering the Right Chemical Reaction to Excel

Test tubes containing reagents of different colours line the rack in front of the 16-year-old girl.

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Academic Clusters, Food, Chemical and Biotechnology

Nourishing their Passion for Food Technology

Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

2021

Crystallising a Partnership of Innovation

Central to their success is the company’s R&D journey, which the Singapore Institute of Technology (SIT) has been deeply involved in.

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation

A Sustainable Future Never Looked More Egg-citing

Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

A Clean Slate: Revolutionising Pharmaceutical Cleaning

Working hand in hand with industry partners, researchers from the Singapore Institute of Technology are finding innovative ways to streamline cleaning in pharmaceutical manufacturing.

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation

Class of 2021: Leading with Grit and Passion

SIT celebrated the graduation of the Class of 2021 in October. Meet two graduates who have excelled in both their studies and leadership roles.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

Budding Food Technologists Help Improve Production Output

Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education.

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Education, Industry & Community, Academic Clusters, Food, Chemical and Biotechnology

When the Path of Adversity Fuels Passion

Meet SITizen Karishma N Mehta from the Pharmaceutical Engineering programme.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus