Food, Chemical and Biotechnology
Subscribe
By clicking “Subscribe", you agree to our Terms of Use and agree that SIT (and its service providers and agents) may collect, use, disclose and/or process your personal data to send you information on courses, seminars, events, resources and/or surveys offered by SIT and/or its Overseas University partners related to the topics of interest which you have selected above.
We look forward to journeying with you (and your organisation) on your path(s) of lifelong learning. You can unsubscribe at any time through the links provided in our communications. To learn more about how SIT protects your personal data, you may refer to SIT's Personal Data Protection Policy here.
2021
Innovative Food Alternatives: Plant-Based Spirulina-Infused Seaweed Chicken
The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products.
SIT Bolsters Food Technology Offerings to Support Burgeoning Agri-Food Sector in Singapore
The Singapore Institute of Technology (SIT) today announced new measures that will bolster its offerings for professionals and companies looking to level up and create a bigger impact in the Food Technology sector here.
Farming at Your Doorstep
In the near future, you could very well be munching on vegetables harvested from the side-facades of HDB blocks or plots of land below overhead train tracks and bridges.
S$6 Million Gift From Prima Group to Support Education and Research in Food Sciences at NUS and SIT
The National University of Singapore (NUS) and the Singapore Institute of Technology (SIT) today received gifts totalling S$6 million from the Prima Group, in conjunction with its diamond anniversary.
Class of 2020: Pursuing their Passion for the Sciences
My interest in science started when I was around 6 or 7, when I was inspired by my elder siblings, who were studying physics and biology. They would always talk about their science experiments in school, which got me intrigued in science as well