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Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education.
The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products.
The Singapore Institute of Technology (SIT) today announced new measures that will bolster its offerings for professionals and companies looking to level up and create a bigger impact in the Food Technology sector here.
In the near future, you could very well be munching on vegetables harvested from the side-facades of HDB blocks or plots of land below overhead train tracks and bridges.
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