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2021

Crystallising a Partnership of Innovation

Central to their success is the company’s R&D journey, which the Singapore Institute of Technology (SIT) has been deeply involved in.

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation

A Sustainable Future Never Looked More Egg-citing

Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

A Clean Slate: Revolutionising Pharmaceutical Cleaning

Working hand in hand with industry partners, researchers from the Singapore Institute of Technology are finding innovative ways to streamline cleaning in pharmaceutical manufacturing.

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation

Class of 2021: Leading with Grit and Passion

SIT celebrated the graduation of the Class of 2021 in October. Meet two graduates who have excelled in both their studies and leadership roles.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

Budding Food Technologists Help Improve Production Output

Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education.

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Education, Industry & Community, Academic Clusters, Food, Chemical and Biotechnology

When the Path of Adversity Fuels Passion

Meet SITizen Karishma N Mehta from the Pharmaceutical Engineering programme.

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Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus

Innovative Food Alternatives: 3D-Printed Cookies

The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased students’ creativity in constructing innovative food products.

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Academic Clusters, Food, Chemical and Biotechnology, Education

Innovative Food Alternatives: Vegan Chili Crab Pie

The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased SITizens’ creativity in constructing innovative food products.

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Academic Clusters, Food, Chemical and Biotechnology, Education

Understanding the Science of Stains to Clean Better

SIT researchers get on the case to improve efficiency of pharma sector.

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation

Innovation is Key to 'Meat-ing' Food Sustainability Goals

Find out how the university is promoting innovation in Singapore’s fast-growing food tech sector

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Food, Chemical and Biotechnology, Academic Clusters, Industry & Community