Food Technology

Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products.

Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme.

Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy.

SIT celebrated the graduation of the Class of 2021 in October. Meet two graduates who have excelled in both their studies and leadership roles.

Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education.

Two teams of SITizens recently emerged first and third in the Functional Nutrition category at the first edition of The Big Foodivate Challenge.

As citizens of a foodie nation, Singaporeans love to stay on top of the latest food trends.

Sustainability Takes Centrestage in Education

Transitioning from school to full-time work can feel like a giant leap of faith sometimes.

Honey has a permanent place in almost everyone’s kitchen and natural remedy cabinet. But it isn’t the only beneficial substance that honey bees make. Propolis is the “bee glue” ...