Food Technology

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2019

From Purees to Palatable 3D Printed Food

At first glance, the plate of food looks like ordinary rice with chicken drumstick and broccoli. Take a closer look and you will realise that it is actually 3D printed food made of ...

2018

An A3 approach in solving problems

Problem solving is a critical skill set that companies are looking for in their employees. This is especially so in a hyper-connected business environment where traditional ...

First-in-Singapore Shared Facility for Small Batch Production to be set up at JTC Food Hub @ Senoko

Singapore, 31 July 2018 – JTC officially opened its Food Hub @ Senoko, a purpose-built food facility that will be home to an ecosystem of players in the food industry. At the ...

2017

'Everyday Coaching' to inspire innovators in food industry

Food development and manufacturing are recognised as crucial sectors in the global economy. This means a sustained demand for graduates to fill vacancies. The SIT-Massey University ...

DSM collaborates with SIT to support next generation of food technologists

Pictured from left to right: Mr David Cheng, Head, Nutrition Innovation Centre, Asia Pacific, DSM; Mr Gerald Ng, Regional Finance Director Control, Asia Pacific, DSM; Mr Pieter ...

2016

Learning more than just theory

The Singapore Institute of Technology (SIT) may be fairly new, but its degree programmes are entrenched in solid foundation. At SIT, students are given opportunities to build their ...

2014

Enterprise Nexus 2014

An air of optimism reigned at SIT’s inaugural Enterprise Nexus 2014 on 6 November at Auditorium, SIT@Dover, where a Memorandum of Understanding (MOU) was ratified between SIT and ...