Food Technology
Subscribe
By clicking “Subscribe", you agree to our Terms of Use and agree that SIT (and its service providers and agents) may collect, use, disclose and/or process your personal data to send you information on courses, seminars, events, resources and/or surveys offered by SIT and/or its Overseas University partners related to the topics of interest which you have selected above.
We look forward to journeying with you (and your organisation) on your path(s) of lifelong learning. You can unsubscribe at any time through the links provided in our communications. To learn more about how SIT protects your personal data, you may refer to SIT's Personal Data Protection Policy here.
2019
2018
First-in-Singapore Shared Facility for Small Batch Production to be set up at JTC Food Hub @ Senoko
Singapore, 31 July 2018 – JTC officially opened its Food Hub @ Senoko, a purpose-built food facility that will be home to an ecosystem of players in the food industry. At the ...
2017
'Everyday Coaching' to inspire innovators in food industry
Food development and manufacturing are recognised as crucial sectors in the global economy. This means a sustained demand for graduates to fill vacancies. The SIT-Massey University ...
DSM collaborates with SIT to support next generation of food technologists
Pictured from left to right: Mr David Cheng, Head, Nutrition Innovation Centre, Asia Pacific, DSM; Mr Gerald Ng, Regional Finance Director Control, Asia Pacific, DSM; Mr Pieter ...