News

From equipment to expertise, FoodPlant provides the ''ingredients'' that local food manufacturers need to innovate and scale their businesses.

The upcoming campus features a Living Labs Initiative to bridge industry-academia gap through strategic partnerships.

From preparing for celebrity arrivals to keeping a cool head with nasty guests, Sabrina Koh has seen it all – but her journey is only just beginning.

Aspiring marketeer Phua Yan Er is not your average intern. Her IWSP stint saw her exceeding expectations and clinching industry accolades.

Teoh Mei Ting, winner of the ‘SITizen-DNA - Thinking Tinkerers’ award, shows how her ‘can-do’ attitude has helped her to navigate university life and blossom into a well-rounded student leader.

Cognitive remediation expert A/Prof Tan Bhing Leet was recently awarded the 2023 Connie Lieber Science to Practice Award for Cognitive Remediation in Psychiatry.

Triple threat trio from SIT Physiotherapy are proud SEA Games medallists.

Year 4 Diagnostic Radiography student, Eugene Tan, shares how juggling many hats as a student leader has given him a sense of purpose, and motivated him to do more.

From a student on work attachment to a full-time employee working on what he loves to do, Ravichandran Pradeep Kumar discovered a fulfilling career through SIT’s Integrated Work Study Programme.

Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.