News

Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.

Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.

Driven to help his schoolmates overcome the hurdles of settling into university life, Chan Jie Ke received the ‘SITizen-DNA Award: Catalysts for Transformation’ at the Student Leaders Appreciation Night 2023.

Find out how SIT helped Shathiya Sulthana, who was awarded the Outstanding Female Student Leader at the Student Leaders Appreciation Night 2023, come out of her shell as a quiet introvert to becoming a well-loved leader among her peers.

Two pillars of applied research on tunnel engineering and construction technologies have one common goal: to elevate Singapore’s built environment.

SIT Punggol Campus taking shape as a hub for transformative education and innovation

From an intern to a full-time employee and now, a team lead; the IWSP experience fast-tracked the career path of this SITizen.

Three final-year student groups were recognised for their outstanding innovations at the annual Food Technology Project Exhibition and Industry Engagement Day.

Research engineers and students from SIT emerged victorious at the Singapore Amazing Flying Machine Competition 2023.

The Mapletree Challenge 2023 is an innovative competition that seeks to groom the next generation of sustainability stewards by nurturing entrepreneurship, problem-solving, and presentation skills among SIT undergraduates.