Business, Communication and Design

BROWSE NEWS

2020

Lights, Camera, Action!

In an upscale restaurant, a chef cooks up a storm while a waitress filters in and out of the kitchen anxiously.

SIT, SMRT And SSG Announce The First-Of-Its-Kind Skills Partnership For The Land Transport Sector

Singapore Institute of Technology (SIT) will partner SMRT Corporation Ltd and SkillsFuture Singapore (SSG) to develop a sector-specific training collaboration to support skills ...

2019

Providing Digital Solutions To Accounting Firms

On 22 August 2019, SIT signed a collaboration agreement with the Singapore Accountancy Commission (SAC) to establish the Accounting Technology and Innovation (AccTech) Centre at ...

SITizens’ Medical Tourism Event Idea Wins 2019 Singapore MICE Challenge

A proposal to develop a medical and wellness tourism event was selected as the winner of the 2019 Singapore MICE Challenge

2018

SIT Offers Singapore's First Dietetics and Nutrition and Air Transport Management Degrees in AY2019

SIT Offers Singapore's First Dietetics and Nutrition and Air Transport Management Degrees

SIT students turn design into reality with Made-in-Singapore rooms

The study of Interior Design is much more than designing for just aesthetic appearances. Interior design has to consider a confluence of factors such as how spaces work, how they ...

Preparing for disruption in the accounting profession

Rapid advances in technology and the liberalisation of policies have shaped a world in which organisations have to constantly evolve in order to stay relevant in the future economy.

A better hotel design for Grand Hyatt Singapore

As part of the “Hotel Design” module, 37 third-year SIT students reading the Bachelor (Honours) in Hospitality Business were engaged in projects with Grand Hyatt Singapore ...

2017

Work-Study programme helps 86% of Accountancy cohort land jobs prior to graduating

Continuing on the success of its pioneer Accountancy graduates in February 2017, graduands from the university’s second crop of Accountancy cohort continued to achieve stellar performance in the industry, with 86% of them receiving Priority Offers (POs)

A Culinary Education with a World View

A common passion for food brought 40 individuals from different educational backgrounds on a journey together. On 13 September, this group of budding chefs graduated from The ...